Oat bar
flapjack
It is a rich nutritious product, as it contains lots of fibre and also a lot of protein. The advantage of our oat bars is that they are made exclusively of natural raw materials. Due to the oatmeal flakes, they represent a wholefood meal. The oat bars make you feel full due to oats which give you a longer-lasting sense of satiety.
Perfect product
In our environment too, there are numerous “superfoods” such as blueberries, cranberries… we could go on and on. As fat, we use a paste made out of sunflower seeds and sunflower oil. We in Slovenia tend to forget about the sunflower oil, but it contains similar fatty acids as olive oil, which is considered to be one of the most health-friendly fats. We add nuts, various seeds and fruit for a richer taste. Well, we can’t pass on the cocoa taste.
Oats is extremely nutritious, has a very balanced nutrient composition, it is an excellent source of carbohydrates and fibre, including beta-glucanase. Those are highly soluble fibre, which disperse in water forming a thick, gel-like solution in the intestines. The therapeutic effects of beta-glucaibernase are: decreasing cholesterol, including “bad” cholesterol (LDL), reducing blood sugar and reaction of insulin, giving a longer-lasting sense of satiety and thus helping to reduce calorie intake and losing weight. It allows for increased growth of beneficial bacteria in the digestive tract. Oats also contain more protein and fat than most other cereals.
Oats is extremely nutritious, has a very balanced nutrient composition, it is an excellent source of carbohydrates and fibre, including beta-glucanase. Those are highly soluble fibre, which disperse in water forming a thick, gel-like solution in the intestines. The therapeutic effects of beta-glucaibernase are: decreasing cholesterol, including “bad” cholesterol (LDL), reducing blood sugar and reaction of insulin, giving a longer-lasting sense of satiety and thus helping to reduce calorie intake and losing weight. It allows for increased growth of beneficial bacteria in the digestive tract. Oats also contain more protein and fat than most other cereals.
Honey is one of the most complex natural foods and the only sweetener man can use without having to process it. It is primarily carbohydrate food, natural sweetener, rich in many biologically important ingredients, and is also one of the richest sources of manganese in our diet. According to numerous authors, HONEY has a positive influence on the functioning of the heart and gastrointestinal tract, slowing down the development of atherosclerosis, improving blood, accelerates urinary excretion, sludge wastage and eliminating toxins from the body, helping in respiratory diseases.
We use sunflower oil with a HIGH LEVEL OF OLEIC ACID. Oil with high level of oleic fatty acids is more appropriate for heat treatment and can also be used for high temperature frying. It has a high level of monounsaturated fats. Replacement of saturated fats with unsaturated fats in a diet helps in maintaining normal levels of cholesterol in the blood. It is a natural source of vitamin E, which is important in protecting the cells from oxidative stress.
It is rich in proteins, minerals and unsaturated fats. It has a smooth texture and a sweetish taste. It also contains a lot of vitamin E, which is important in protecting the cells. The butter made of sunflower seeds contains a lot of magnesium, which balances calcium surpluses and regulates the functioning of the nervous system.
2Benatural products are designed to contain only ingredients of natural origin. That is the ingredients you already know from your kitchen and use them yourself in preparing meals (oat, honey, sunflower oil, sunflower butter, various seeds, fruit…).
All 2Benatural products contain only natural additives. They are made of exclusively natural raw materials. The only additive used is xanthan gum, which is the natural polymer of polysaccharides. It is formed in fermentation of sugar by means of Xanthomonas campestris bacteria. Since it is capable of locking up large quantities of water, it is used as a viscosity regulator, coagulant, gelling agent and emulsion stabilizer in food. In our products, they have the function of preserving the hardiness and stability of the product.
Simbolic picture
Why?
Because they are made exclusively of natural ingredients:
- a source of fibre, some also a source of protein
- a wholefood meal (for breakfast, brunch, etc.)
- Give a longer-lasting sense of satiety
- They contain no allergens (gluten, lactose, milk, soya, peanuts, etc.), except the nuts, which complement the taste
- They are suitable for vegetarians
Simbolic picture
Why?
Because they are made exclusively of natural ingredients:
- a source of fibre, some also a source of protein
- a wholefood meal (for breakfast, brunch, etc.)
- Give a longer-lasting sense of satiety
- They contain no allergens (gluten, lactose, milk, soya, peanuts, etc.), except the nuts, which complement the taste
- They are suitable for vegetarians